The taste of homemade French fries is far superior to anything you will ever find in the frozen section of your grocery store and when they are this easy to make why not serve your family the very best?
Pound for pound, homemade French fries are easier on the budget too. Homemade tastes better, they’re cheaper, and they only take a few extra minutes to prepare.
Try some tonight! Once you do, you’ll never go back to frozen.
How to make French fries in the oven
Servings: 3
1. 8 Yukon gold potatoes
2. 1 -2 tablespoon extra virgin olive oil (use a good quality )
3. Salt
4. Pam cooking spray
Pam Cooking Spray Baking – 12 Pack
1. Wash potatoes and cut them into semi-thin strips.
2. Place strips in a bowl and add cool water to cover the potatoes.
Trudeau Melamine Mixing Bowls, Set of 3
3. Wash out some of the “starch” and then drain the potatoes well.
4. Mix in the olive oil and sprinkle with salt.
5. Mix all of the potatoes well so that they all get coated evenly.
6. Spray a cookie sheet with PAM and then place the potatoes on top.
7. Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown)
Black & Decker TRO480BS Toast-R-Oven 4-Slice Toaster Oven
Serve and enjoy!